Vegan Creamy Cajun Pasta Salad
Serves 4
10 mins prep
10 mins cook
20 mins total
Creamy Cajun Pasta Salad packed with veggies.
0 servings
Pasta
Sauce
Boil pasta according to package instructions. Set aside.
Make the sauce: soak the cashews in boiling water until softened, about 30 minutes. Add the softened cashews, garlic, lemon juice, mustard, nutritional yeast, black pepper, salt, cajun spice, and water to a blender and blend until smooth. Drizzle in the olive oil while blending to emulsify.
Mix the sauce, cooked pasta, corn, tomatoes, red onion, black beans, and kale in a large mixing bowl. Enjoy!
