Vegan Rasta Pasta
Serves 6
10 mins prep
20 mins cook
30 mins total
A vegan + gluten-free Rasta Pasta
0 servings
Cook pasta as directed on the box. Reserve 1/4 cup of pasta cooking water, then drain in a colander and set aside.
On medium heat, heat the olive oil and saute the onion, garlic, mushrooms, and scallion until soft.
Add the bell peppers to the pan, pour in the 1/4 cup of pasta water, reduce the heat to low, cover the skillet and allow to steam for 10 minutes.
Increase the heat to medium and stir in the tomato and jerk seasoning.
Add the pasta, turmeric, and coconut milk into the skillet and stir all of the ingredients together.
Continue to cook for 4-5 minutes.
Finally, stir in the nutritional yeast and continue to cook for another 2 minutes.
Garnish with thyme & enjoy!
