Vegan Pumpkin Spice Waffle
Serves 4
10 mins prep
20 mins cook
0 mins total
These Pumpkin Spice waffles are perfect for a cozy fall breakfast in bed. Ditch the pumpkin spice latte and try these instead.
0 servings
In a large bowl, combine pumpkin puree, non-dairy milk, maple syrup, and melted coconut oil together.
In a separate bowl, combine flour, baking powder, baking soda, pumpkin spice, and cinnamon. Once combined slowly pour flour mixture onto wet ingredients and mix just until no clumbs are visible, being careful not to overmix.
Pour 3/4 cup of batter into a waffle maker that has been lightly sprayed with cooking oil and preheated.
Cook according to your waffle iron instructions. (I cook mine for 7 minutes.) Remove from waffle iron and repeat until all the batter is made.
