Raw Vegan Brownies | Gluten-Free
Serves 18
25 mins prep
1440 mins Chilling time
0 mins total
Indulge in these creamy Raw Vegan Brownies made with peanut butter, maple syrup, and cacao. A no-bake, gluten-free, and naturally sweetened dessert perfect for any occasion.
0 servings
Base:
Chocolate topping:
To make the base, add peanut butter, maple syrup, and cocoa powder to a large mixing bowl Stirl until well combined. Press into a square pan lined with parchment paper. The batter will be thick and take some effort to stir. Use a 2nd sheet of parchment paper to smooth the top.
To make the topping, Add the dates, cacao powder, maple syrup, sea salt, and water to a blender and blend until smooth and creamy. Add water a little at a time to blend until you reach a creamy texture. Spread evenly on top of the brownie base, top with desired toppings, and chill until set, at least 1 hour. Enjoy!
